Chinese Food
All Recipes
Stir fried cabbage
Kwai Chao cabbage is a home cooked dish with a rich flavor and color. Everyone loves it. A kind of Only seconds will be spent on the table
Seaweed and seaweed crispy
It's not bad to see the net red snacks. It's good to make them. It's worth trying. The materials and methods are relatively simple.
Lettuce leaves in cold sauce
Before and after the Qingming Festival, it's the season for lettuce to go on the market. The fresh lettuce leaves taste delicious. It's a small cold dish with rice and wine. This dish was learned from my mother when I was a child. The ingredient... ...
Hot and sour potato shreds
Delicious in the ordinary. Spicy and crispy
A minimalist version of oil consuming lettuce
Lettuce is a common vegetable. Some people call it a diet dish to eliminate excess fat. Its main function is to supplement all kinds of vitamins and minerals needed by the human body. It has the functions of calming and hypnosis, lowering choles... ...
Spicy fish
This year, the pork is expensive. It's good to eat fish instead. I went to the vegetable market and saw the fish in the pool jumping around. I bought one and made a grilled fish to eat.
New version of blood pot
As a Hunan person, he can eat spicy but not hemp. Maoxuewang is delicious, but he feels that red oil is too heavy and unhealthy. So he created a new version of xuewang - Feichang Maodu duck blood pot. The pursuit of maoxuewang's spicy taste is l... ...
Pickled bamboo shoots
It's different from seafood. It's delicious. Sometimes it can be displayed in the simplest way.
Braised sea bass
People on the river. But they love bass. Since ancient times, good food with good wine, good time with beautiful scenery, perch with poetry. From ancient times till now, the literati are not stingy to praise the bass. The taste of the bass is st... ...
Broccoli with minced garlic
Broccoli has a very high nutritional value and is very popular. Even in the busy breakfast, it only takes about ten minutes to finish a delicious meal with full color, fragrance and taste.
Braised lamb chops without a drop of water
The reason why I don't put a drop of water in this braised lamb chops is that today I use the Taji pot to make lamb chops. The special structure of the Taji pot can only use the water contained in the ingredients itself to evaporate after heatin... ...
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
Bean skin in cold sauce
It's getting hotter. What are you eating? Some cold dishes. The heat of 778 bean skin is not high. Don't worry about getting fat.
